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Podcast Interview about Grassfed Meat

Low-carb expert and advocate, Jimmy Moore, interviews me on the Livin’ La Vida Low-Carb Show. We talk about all things grassfed—cooking, health, and nutrition. I really enjoyed the interview and think...

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How Grassfed Meat Helps Weight Loss

By Stanley A. Fishman, author of Tender Grassfed Meat Strip Loin Roast with Double Herb Crust, recipe on page 94, Tender Grassfed Meat Cookbook Very few people think of grassfed meat and fat as a diet...

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Energizing Egg Recipe: A Nutritional Powerhouse

By Stanley A. Fishman, author of Tender Grassfed Meat Ultimate Energizing Eggs This just might be the most nutrient-dense egg dish I know. This recipe was inspired by low-carb advocate Jimmy Moore....

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Butter Helps Weight Loss

By Stanley A. Fishman, author of Tender Grassfed Meat Pastured butter Pastured butter is one of the finest foods you can eat. It is perhaps the single most nutritious food available to us. The...

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The Magic of Steak and Eggs

By Stanley A. Fishman, author of Tender Grassfed Meat Grassfed rib steak with pastured eggs. Scarlet fever almost killed my mother. She was only ten years old. She could not eat while the fever was...

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The Joy of Fat, Why We Lost It, and How to Get It Back

By Stanley A. Fishman, author of Tender Grassfed Meat Grassfed sirloin roast, with a delicious, nutritious fat cap. “People are missing out on the joy of fat. It keeps the meat tender, makes the meat...

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The First Low-Carb Doctor—2500 Years Ago!

By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: bazylek100 Dr. Robert Atkins is credited (or blamed) for creating the low-carb diet. But Dr. Atkins was not the first to advocate a...

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High-Fat, Low-Carb Side Dish—Turning the Food Pyramid Over

By Stanley A. Fishman, author of Tender Grassfed Meat Cheese Eggs with Onions and Butter is a delicious high-fat, low-carb side dish. The new dietary guidelines issued by the United States government...

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Eat Fat, Live Long—the Real Food of Okinawa

By Stanley A. Fishman, author of Tender Grassfed Meat photo credit: ajari You may have heard about the longevity and health of the Okinawan people. According to records kept by the Japanese since 1879,...

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Where’s the (Grassfed) Beef in the “Healthy Eating Plate”?

By Stanley A. Fishman, author of Tender Grassfed Meat This is my plate, grassfed meat, potatoes roasted in beef fat, and vegetables sauteed in bacon fat. Very satisfying! I will never understand how...

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